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Hespera's Gourmet Restaurant
A very dimly lit upscale environment upon entering the large wooden double doors. A man in a black and white tuxedo, Adam Bridgeman, is always at the front at the host station. To the left of the host station is a large entrance way into the bar area. This is where the patrons wait for an open table or just come to get cocktails while listening to the big band music usually playing. On a few choice nights there are even live bands playing on the small stage at the back of the bar. To the right of the host station is the two bathrooms with long mirrors and quiet music from the bar filtering in through small speakers.
The main dining room have booths up against the right wall and then table are scattered throughout the floor with tables from varying size. In the left corner is a glassed-in wine cellar for Hespera's stock of fine wines. There is a small kitchen that extends into the main dining room that is just for cooking the gourmet deserts. Each table is dimly lit with small candles and the overhead lighting is always on low light.
The staff:
Bartenders: Jack and Shirley
Waiters: Rod, Jim, Kristen, Jackie, and Samantha
Head Chef: Chef Bobby LeBlanc
Security: Albert and Juan
The Bar Area
The Dining Area